Trader Vic's - Hotel Valley Ho Service List

Main Menu

• Tidbits and Pupus

  Selection of Classic and New Trader Vics Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard

  • Cosmo Tidbits

    spareribs, crab rangoon, crispy prawns, char siu pork(serves two)

  • Bbq Pork Spareribs

    basted with our own glaze smoked in our wood fired oven

  • Kung Pao Wings

    chicken drums tossed in hoisin glaze and crushed peanuts

  • Malayan Chicken Skewers

    lemongrass and kaffir lime marinade with our own chutney

  • Crab Rangoon

    crab meat , cream cheese and spices folded in a crispy wonton

  • Beef Cho-Cho

    seared steak with soy sake sauce finished on your own flaming hibachi

  • Crispy Prawns

    crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs

  • Crispy Duck Tacos

    gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce

  • Bamboo Steamed Veggie Rolls

    tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce

  • Crispy Calamari

    monterey bay calamari with wasabi mayonnaise

  • no Chopstick Egg Roll

    filled with chicken, char siu pork, bean sprouts and snow peas

  • Valencia Roll

    maine lobster, orange, mizuna and thai chili sauce in rice paper

  • Hawaiian Ahi Poke

    tuna in soy chili marinade with avocado and taro chips

  • Oysters On the Half Shell

    daily selection of half dozen oysters with yuzu tobiko mignonette

• Soups and Salads

  • Caesar Salad

    romaine hearts, brioche croutons, and sesame parmesan crisp

  • Trader Vics Salad

    mixed organic greens, frash hearts of palm, belgian endive, javanese dressing

  • Baby Spinach and Artichoke

    artichokes, blue cheese, pancetta and warm balsamic vinaigrette

  • Hamada Ahi Salad

    chili pepper seared tuna, wakame and nori sweet onion citrus dressing

  • Bongo Bongo Soup

    veloute of fresh oysters and spinach glazed with cream

  • Won Ton Soup

    prawn and pork dumplings, snow peas, black mushrooms, char siu pork

• From Our Woks

  Served with Our Yangzhou Flavored Rice

  • Szechwan Prawns

    jumbo prawns, wood ear mushrooms, snow peas, spicy sauce

  • Passion Chicken

    sesame crusted chicken tossed in passion fruit sweet sour glaze

  • Mauna Kea Beef

    sliced tenderloin, apricots, pine nuts shiso and watercress

  • Bbq Vegetables & Tofu

    wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes

  • Beef and Reef Teriyaki

    8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce

  • all In Fried Rice

    char siu pork, bbq chicken, prawns poached egg, crispy shallots

• Trader Vics Traditions

  • Prime Flat Iron Steak

    hoisin chili - apple marinade crispy corn potato cake, mizuna salad

  • Seafood Parrillada

    lobster, scallop, sea bass, salmon and prawn, sauteed spinach, saffron sauce

  • Tahitian Prawns

    coconut and vanilla flavor, asian almond pesto, crispy corn potato cake

  • Crispy Duck

    aromatic 12 duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side

  • Seared Hawaiian Tuna

    pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing

  • Cantonese Sea Bass

    ginger, soy and sesame steamed sea bass served with braised asian greens

• Trader Vics Curries

  A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.

  • Chicken

  • Prawns

  • Bbq Veggie & Tofu

• Side Dishes

  • Yam Scallion Puree

  • Smoked Asian Ratatouille

  • Fragrant Bali Rice

  • Island Potato Hash

  • Pake Asparagus old Way

  • Hula Hula Beans with Tofu

  • Garlic Chili Braised Asian Greens

  • Hawaiian Spiced Fries

• Wood Fired Oven

  • Wasabi Crusted Filet Mignon

    hawaiian spiced fries smoked asian ratatouille

  • 9-Spice Half Chicken

    free range, spiced cous cous, mizuna salad, onion citrus dressing

  • Chai Tea Duck Breast

    yam scallion puree, long beans sherry ginger reduction

  • Bbq Sea Scallops

    tamarind glazed, fingerling coins cucumber - carrot salad

  • Beef and Reef

    filet of beef and maine lobster tail served with kaffir lime bearnaise

  • Scottish Salmon

    fingerling coins, citrus butter sauce oyster mushrooms- asparagus

  • Rib Eye

    midwestern prime, hawaiian spiced fries kaffir lime bearnaise

  • Pork Chop Hawaiian

    island potato hash, onion marmalade bbq pineapple plum sauce

  • Indonesian Rack of Lamb

    colorado lamb, bali rice, peanut dip and trader vics chutney

  • Miso Sea Bass

    miso orange glaze, asian greens, shitake and yangzhou rice